A casserole is a dish created by baking all of the components in one pan or dish. It often includes vegetables, a protein like chicken or beef, and a grain like rice or potatoes. The components are combined, then the dish is baked in the oven until done. To give casseroles a crunchy texture, cheese or breadcrumbs are sometimes sprinkled on top.
“Casserole” is derived from the French word “casse,” which meaning “pan.” It’s possible that the first casserole was created in France in the 18th century. It was a dish comprised of beef and vegetables that was gently cooked in a dish with a lid. A tasty and tender dish was produced thanks to the ingredients’ ability to melt together during slow cooking.
The dish changed as it traveled to other nations, including new ingredients and cooking methods. Casseroles rose to popularity in the United States in the 1950s and 1960s. They were a quick and inexpensive lunch for busy families, frequently made using canned soups and frozen veggies.
The term “hotdish,” which is frequently used in the Midwest of the United States, is another word for casserole. A casserole known as a “hotdish” is often made with ground beef, veggies, and a starch like tater tots or noodles.
Even while casseroles and stews may look similar, they differ in a few ways. Stews are often created with larger portions of meat and vegetables and cooked on the stovetop. On the other hand, casseroles are baked in the oven and frequently contain smaller pieces of ingredients. In contrast to stews, casseroles frequently have a crunchy topping.
In conclusion, the origins of casseroles can be traced to France in the 18th century. Since then, they have developed into a well-liked and practical one-pan supper in many homes. This dish—whether you refer to it as a casserole or a hotdish—is a hearty and delicious dinner that will be relished for many years to come.