One of the biggest and most well-known aquariums in the nation is the National Aquarium of India, which is situated in Chennai. It was established in 1999 and is run by the Zoological Survey of India, a government agency with the mission of advancing the preservation and research of India’s animal variety. More than 500 kinds of marine and freshwater fish, as well as other aquatic creatures like turtles, crabs, and sea horses, are housed in the 22-acre aquarium.
Several areas of the aquarium are dedicated to displaying the various aquatic environments that may be found in India, including the Bay of Bengal, the Arabian Sea, and the Indian Ocean. Visitors can see a broad range of species, from tropical fish with vivid colors to powerful predators like sharks and rays. Freshwater fish, including varieties like the Indian catfish and snakehead fish, have their own section in the aquarium.
Millions of people in India depend on the fishing industry for their food and livelihoods. Fishing has three different sub-branches: angling, aquaculture, and ornamental fishing. Fish farming in ponds, tanks, or cages is referred to as culture fishing as opposed to capture fishing, which includes catching fish from the wild. The breeding and retailing of aquarium fish for pets is known as ornamental fishery.
Fish farming can be divided into three categories: extensive, semi-intensive, and intensive. Utilizing natural water sources like ponds and lakes, extensive fish farming uses little feed and other resources. Artificial ponds or tanks are used in semi-intensive fish farming, along with some feed and other resources. The most sophisticated method of raising fish is called intensive fish farming, and it makes use of tightly regulated settings with artificial lighting, filtration systems, and regimented feeding schedules.
The term “seafood” refers to any edible marine plant or animal, and the word “fish” is a synonym for that term. Prawns are the most popular seafood in India and are both exported and consumed in large quantities. Fish, crabs, lobsters, and squid are other often consumed seafood in India.
The National Aquarium of India is a fascinating location that exhibits the variety of marine life that can be found in India. Fish farming has many distinct branches and varieties, and it is a significant industry in India. Prawns are the most popular sort of fish when it comes to seafood in India. The National Aquarium of India is unquestionably well a visit, regardless of whether you enjoy seafood or are just curious about the wonders of the aquatic world.
The various names for the ocean are not discussed in the article. The sea, the deep, the briny deep, and the blue are a some of the more usual terms for the ocean.