The History of Sandwiches: How Old Are They?

How old are sandwiches?

1st Century B.C. ? The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs.

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Sandwiches are a mainstay of contemporary cuisine, but how old are they exactly? Surprisingly, sandwiches have been a staple of human culture since at least the first century AD.

What was the first sandwich in this context? The renowned rabbi Hillel the Elder actually invented the sandwich in the first century BC. At Passover, he sandwiched two matzahs with a mixture of chopped almonds, apples, spices, and wine. The “Korech” was the name of the dish, which is still consumed today during the Passover festival.

However, it wasn’t until the 18th century that the word “sandwich” was actually invented. According to legend, John Montagu, the 4th Earl of Sandwich, popularized the sandwich as we know it today around 1762. The notoriously bad-tempered Earl asked his slaves to bring him meat sandwiched between two slices of bread so he could eat without leaving the gaming table. The “sandwich” version of this dish quickly gained popularity.

What do you call a large sandwich? The terms “sub” and “hoagie” are often used to describe large sandwiches in the United States, whereas “baguette” and “bocadillo” are used in France and Spain, respectively. However, there are some regions of the US, particularly in New York City, where the word “hero” is also used.

What makes banh mi so great? Due to its distinctive fusion of tastes and textures, banh mi, a Vietnamese sandwich, has become more and more well-known in recent years. The sandwich often consists of a baguette stuffed with grilled chicken or pork as well as pickled veggies, cilantro, and sliced jalapenos. The contrast of crunchy and soft textures, together with the combination of sweet, sour, salty, and spicy flavors, make banh mi a tasty and filling sandwich.

What ought I to provide in my deli? A deli often offers a selection of meats, salads, and sandwiches. Pastrami, corned beef, and turkey sandwiches, as well as more unusual choices like banh mi or Cuban sandwiches, are some of the most well-liked sandwich choices. Salads can be composed of coleslaw, potato salad, and pasta salad. Sliced deli meats like ham and roast beef as well as specialized foods like prosciutto or smoked salmon can be considered meats.

In conclusion, the history of sandwiches is lengthy and diverse, going back many centuries. Sandwiches have evolved and catered to various cultures and tastes from the Korech in ancient times to the Earl of Sandwich in the 18th century. There are innumerable sandwich variations available today, each with its own distinctive flavors and components. There is a sandwich out there for everyone, whether you prefer a traditional deli sandwich or a hip new innovation.