Deckhands are crucial to the fishing industry since they assist with running and maintaining fishing vessels. Some businesses are renowned for paying their deckhands more than others, while the compensation for deckhands might vary depending on the type of fishing, location, and expertise.
Industry statistics show that American Seafoods is the fishing company that pays the most for deckhands. The business, which has its headquarters in Seattle, Washington, runs a fleet of six fishing boats and focuses on collecting and processing Alaska pollock.
On American Seafoods’ ships, deckhands can make up to $7,000 per month in addition to lodging and board. The business is renowned for providing top-notch advantages to its staff, such as health insurance, retirement programs, and paid time off.
Deckhands on American Seafoods vessels do, however, put in a lot of rigorous time and endure challenging working circumstances. Crew members work around-the-clock to catch and prepare fish during fishing trips, which can last for weeks or even months at a time.
Finding a company that shares your objectives and values is crucial if you’re interested in working as a deckhand. While other firms might provide a better work-life balance or prospects for career progress, American Seafoods might pay more.
Now let’s talk about the Maine lobster fishery debate. You can go lobster fishing in Maine, that much is true. The lobster industry in Maine contributes significantly to the state’s economy, bringing in more than $500 million annually.
Deckhands are in charge of hauling and placing the lobster traps, as well as measuring, sorting, and preparing the lobsters for sale. Crew members often put in long hours and endure all forms of weather while working the physically taxing job of lobster fishing.
This raises the issue of why lobster is so costly. This is due to a few factors. First off, lobster is a pricey food that is frequently served at special events or fine dining. Second, the annual catch of lobsters is strictly regulated, making lobster fishing a hazardous and highly regulated activity. Last but not least, the expense of handling and shipping live lobsters raises the price of the finished good.
Do large lobsters taste nice, too? Yes, but only to the extent that it suits your preferences. Larger lobsters might be rougher and have a stronger flavor, whilst smaller lobsters typically have more tenderness and sweetness. For their meatier texture, some individuals prefer larger lobsters, while others prefer tiny lobsters for their delicate flavor. Which lobster size you want will ultimately be up to you.