Millions of people drink coffee every day, making it one of the most popular drinks in the world. However, not everyone is aware that there are various coffee bean varieties, each with a distinctive flavor profile. The four different varieties of coffee beans and what makes each one unique will be discussed in this post.
Arabica coffee beans are number one. With nearly 60% of the world’s coffee production being Arabica coffee beans, they are the most extensively eaten coffee bean. These beans have a subtle, nuanced flavor with hints of sweetness and acidity since they are produced in chilly, high-altitude environments. Arabica coffee beans are a popular option for people who wish to enjoy a cup of coffee without feeling jittery since they contain less caffeine than other varieties of coffee beans. Robusta coffee beans, second
With roughly 40% of the world’s coffee production, Robusta coffee beans are the second most popular coffee bean in the world. These beans have a richer, more bitter flavor with hints of earthiness and chocolate because they are produced in warmer, lower-altitude environments. Robusta coffee beans are a popular option for individuals who prefer a potent, robust cup of coffee since they contain more caffeine than Arabica coffee beans.
Beans of Liberica coffee (3) Less than 2% of the world’s coffee is produced from the rare kind of coffee bean known as liberica. These beans have a distinctive, fruity flavor with smoky undertones and flowery undertones since they are produced in warm, humid settings. Additionally larger than other varieties of coffee beans, liberica beans are simpler to roast and ground.
With fewer than 1% of the world’s total coffee production, Excelsa coffee beans are another uncommon variety of coffee bean. These beans have a tangy, fruity flavor with hints of dark chocolate and cinnamon since they are produced in hot, dry locations. To enhance the richness of the flavor profile, Excelsa coffee beans are frequently used in blends with other varieties of coffee beans.
The Arabica coffee bean used in Colombian coffee is one that is grown in high-altitude areas of the country. It is renowned for having a moderate flavor that is well-balanced, with nuttiness and a faintly sweet finish. Colombian coffee is frequently used as a standard for other varieties of coffee beans because it is one of the best grade coffee beans in the world. After Brazil and Vietnam, Colombian coffee is the third most popular coffee in the world.
In conclusion, being aware of the various varieties of coffee beans will help you select the ideal brew for your palate. There is a sort of coffee bean that will meet your preferences, whether you like your coffee to have a subtle, nuanced flavor or a robust, bold flavor. And Colombian coffee is always a fantastic option if you’re seeking for a high-quality coffee with a well-balanced flavor.