The First Milk Tea in the Philippines: A Historical Perspective

What is the first milk tea in the Philippines?
The pioneer of milk tea in the Philippines was Serenitea, which was established by Juliet Herrera-Chen and Peter Chen in 2008. Peter had spent some time in Taiwan, where he had experienced the milk tea buzz and thought that the drink would appeal to Filipinos as well. He turned out to be right.
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Worldwide, milk tea has gained popularity, and the Philippines is no exception. Milk tea cafes have popped up all across the nation recently and provide a variety of tastes and toppings. But when did milk tea originally appear in the Philippines? Come with me as we travel down memory lane to find out.

According to historical records, a Taiwanese entrepreneur called Liu Han-Chieh introduced milk tea to the Philippines for the first time in the early 2000s. The Bubble Tea Station, a Taiwanese brand that was later introduced to the Philippines, was founded by Liu. Although the Bubble Tea Station provided a range of beverages, the milk tea was what Filipino consumers seemed to like.

Black tea, milk, and sugar were the main ingredients in the milk tea served at The Bubble Tea Station. Customers could also choose the degree of sweetness and the quantity of ice in the beverage. Filipinos loved the milk tea and it quickly became popular, especially among the younger population.

More milk tea businesses appeared around the nation as the demand for the popular beverage increased, each offering their own unique take on it. Nowadays, milk tea has solidified its place in Philippine society, and it’s not unusual to see crowds of people waiting in line at establishments serving the beverage.

What about the milk tea-making equipment, though? They are frequently referred to as “bubble tea makers” or “milk tea machines” in the business. These machines are made exclusively for making milk tea, and they are available in various sizes and capacities to meet the requirements of various establishments. The drink’s temperature and sweetness can both be modified using them.

In conclusion, the Bubble Tea Station, a Taiwanese brand that became well-known in the early 2000s, presented the first milk tea in the Philippines. The beverage could be served warm or cold and was made from black tea, milk, and sugar. Nowadays, milk tea has gained popularity in the Philippines, where it’s not unusual to see crowds of people waiting in line at milk tea stores to get their preferred beverage. The equipment required to create milk tea, also known as bubble tea makers or milk tea machines, is a crucial part of the milk tea business.

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