Small, single-serving cakes called cupcakes are prepared in a cup-shaped pan. They are frequently embellished with icing, toppings, or other elements. Although these delectable pastries have been around for centuries, the first American cupcake bakery didn’t open its doors until the 19th century.
The first known American cookbook, “American Cookery,” authored by Amelia Simmons in 1796, had a recipe for “a light cake to bake in small cups.” Cupcakes didn’t become popularity, though, until the late 1800s. This was because they were simpler and quicker to make than regular cakes.
Percy and Lillie F. Hester established the first cupcake bakery in America in Pittsburgh, Pennsylvania, in 1919. The “KupKake Kitchen,” a bakery that specialized in cupcakes and other miniature treats, quickly gained popularity among locals.
Cupcakes have remained a popular treat over the years, and new flavors and toppings are frequently added. Devil’s food cake is a well-liked flavor; it’s a dense, chocolate cake that’s sometimes served with whipped cream or icing. Devil’s food cake is typically created using more chocolate, such as melted chocolate or chocolate chips, in addition to cocoa powder. The outcome is a delicious, rich cake that is ideal for chocolate fans. Why, therefore, is it known as devil’s food cake?
The name’s origin is the subject of several theories. One reason for the term “devil” is that the cake’s rich flavor and dark hue were considered devilish. Another explanation is that the “red devil” food coloring, which was used to make the cake even deeper and richer, inspired the cake’s name.
Whatever its name, devil’s food cake is still a popular dessert that is frequently given at weddings, birthday parties, and other special events. Even though there is no longer a KupKake Kitchen, people of all ages continue to enjoy cupcakes as a delicacy.