The high sugar content of milk tea is one of its key drawbacks. The majority of milk tea beverages include a lot of sugar syrup, which, if eaten in excess, can cause weight gain, tooth decay, and other health issues. Some milk tea establishments additionally sweeten their beverages with artificial sweeteners, which, if consumed frequently, can be harmful to your health.
The high calorie count of milk tea is another drawback. The majority of milk tea beverages contain whole milk or cream, both of which are heavy in fat and calories. Regularly consuming milk tea might cause weight gain and other health issues, especially if you don’t exercise and maintain a healthy diet.
Milk tea has a lot of calories and sugar, but it also has caffeine. Although excessive caffeine consumption can have undesirable side effects including insomnia and anxiety, it can also provide you a brief energy boost. Some milk tea establishments also add energy-boosting supplements to their beverages, which, if drank in excess, can be harmful to your health.
How much does the Gong Cha franchise cost?
One of the most well-known milk tea brands in the world is Gong Cha, and many people are interested in purchasing its franchise. The price of a Gong Cha franchise varies according on the store’s location and size, according to the company’s official website. However, a Gong Cha franchise is thought to cost between $150,000 and $300,000. In Singapore, how much does it cost to operate a bubble tea shop?
The location, size, and equipment of a bubble tea store can all affect the cost of opening one in Singapore. The expected cost to open a bubble tea store in Singapore is between $50,000 and $100,000, according to a survey by Franchise Asia. This covers the price of rent, supplies, inventory, and employee wages.
i adore milktea. Carl Balita is a young businessman and the proprietor of i adore milktea. throughout 2012, he launched the brand, and since then, he has added more than 50 branches throughout the Philippines and other nations. Balita is renowned for his creative milk tea tastes and dedication to using premium ingredients in all of his beverages.