Coffee is a universal beverage that is loved by millions of people worldwide. It is a great source of caffeine, which gives you the morning energy boost you need. There are several roasts of coffee, and each one has a distinct flavor and scent. We will talk about the distinctions between medium and blonde roast coffee in this article.
Compared to a blonde roast, medium roast coffee is roasted longer. The beans are cooked to a temperature between 410°F and 428°F during the medium roasting procedure. The coffee is roasted until the first popping sound, a sign that it is at the medium roast stage, is heard. The flavor of the medium roast coffee is well-balanced, with a touch of nutty flavor and a slight acidity. The most popular roast in coffee shops and cafes, it has a medium brown color.
Blonde roast coffee, on the other hand, is coffee that has been lightly roasted. It is roasted to a temperature between 356°F to 401°F, and its flavor is mild. Up until the first crack, the beans are roasted. Blonde roast coffee is light in color, has a somewhat sour flavor, and smells delicious. Although it is less frequent, it is growing in popularity among fans of coffee.
Two other roast varieties that are sometimes confused with one another are French roast and dark roast. Although not the deepest roast, French roast is a dark coffee. It is roasted to a higher temperature than the dark roast, between 464°F and 482°F. French roast has a rich brown color and a smokey flavor with a hint of bitterness. The roasting temperature for dark roast is between 482°F and 527°F. It is bitter tasting, dark in color, and has a smoky smell. French roast is weak compared to dark roast.
The roast affects how acidic coffee is. Compared to dark roast coffee, light roast coffee is more acidic. So, compared to medium roast coffee, blonde roast coffee is more acidic. The provenance of the coffee beans, however, also affects the acidity of the beverage. Regardless of the roast, Arabica beans are less acidic than Robusta beans, therefore if you want a low-acid coffee, go with Arabica beans.
In conclusion, the temperature and roasting time determine the difference between medium and blonde roast coffee. Blonde roast coffee is lightly roasted and has a mild flavor, whereas medium roast coffee is longer roasted and has a well-balanced flavor. Two other roast varieties that are sometimes confused with one another are French roast and dark roast. French roast is weak compared to dark roast. The roast and place of origin of the beans affect the acidity of the coffee. Regardless of the roast, Arabica beans are less acidic than Robusta beans, therefore if you want a low-acid coffee, go with Arabica beans.
Contrary to popular assumption, a dark roast does not always imply a stronger cup of coffee. Dark roast coffee actually contains less caffeine than lighter roasts, despite the fact that it can have a stronger, more powerful flavor. This is so that the caffeine molecules can be broken down during the roasting process, which causes the caffeine content of darker roasts to be reduced. So, if you like a robust cup of coffee, you might want to try a lighter roast with more caffeine.