Indian cuisine uses mushrooms frequently; they may be found in anything from curries to biryanis. While the majority of mushrooms are affordable, the Gucci Mushroom sticks out for its astronomical price.
Because they can only be found in the wild and are extremely rare, Gucci Mushrooms are very pricey. The mushroom’s distinctive, detailed pattern, which resembles the logo of the high-end fashion label Gucci, led to its naming.
Gucci Mushrooms are a popular option for gourmet cuisine because of their nutty flavor and meaty texture. They are also thought to provide a number of health advantages, such as immune-booster and anti-inflammatory actions.
So, what is the price of a Gucci Mushroom? Depending on the time of year and availability, the price can change, but generally speaking, they can go up to Rs. 20,000 per kilogram. They are consequently among the most expensive foods available.
Gucci Mushrooms may be out of reach for the average consumer, but professional chefs and food lovers prize them highly. Even some restaurants serve food that contains mushrooms, such Gucci Mushroom Soup or Gucci Mushroom Risotto.
In contrast, the more popular button mushroom is far less expensive, costing between Rs. 100 and 200 per kilogram. The majority of supermarkets and grocery stores carry button mushrooms, which are widely farmed and accessible. They are a versatile item in the kitchen because they have a moderate flavor and can be used in many different meals.
To sum up, the Gucci Mushroom is the priciest mushroom in India and is prized for its scarcity, distinctive pattern, and nutty flavor. It may not be affordable for everyone because of its expensive cost, but it is still a very sought-after ingredient in the culinary world. On the other hand, those who want to include mushrooms to their diet should consider button mushrooms, which are more readily available and less expensive.