Any ice cream parlor, eatery, or food truck providing frozen delicacies must have a commercial soft serve ice cream maker. These devices are made to swiftly and effectively manufacture premium soft serve ice cream, frozen yogurt, and even sorbet. However, what is the price of a commercial soft serve ice cream maker?
Depending on the brand, model, and size, commercial soft serve ice cream makers can cost different amounts of money. A smaller, more basic device might cost roughly $1,000, whereas a larger, more sophisticated one might cost as much as $10,000. The most well-known brands include Stoelting, Electro Freeze, and Taylor.
It’s crucial to remember that there are additional costs associated with selling soft serve ice cream in addition to the price of the equipment. The price of goods, such as ice cream mix and toppings, as well as the expense of upkeep and repairs, must also be taken into account.
Depending on the machine and the recipe, creating soft serve ice cream can take a variety of times. The majority of machines, though, can whip up a batch of soft serve in between 10 and 15 minutes. It’s also crucial to keep in mind that between batches, the equipment needs to be cleaned and sanitized, which can prolong the process.
Although it can be a project, converting a van into an ice cream truck is definitely feasible. Finding a vehicle big enough to fit your supplies and equipment will be your first step. Installing a serving window, a power generator, and any other required equipment, including a soft serve machine and freezer, will follow. Before getting on the road, it’s critical to confirm that your van complies with all health and safety requirements.
Lastly, a step van is the most popular option when it comes to the kind of truck utilized for an ice cream truck. These trucks are normally spacious enough to hold all the required tools and materials, and you can easily modify them to meet your demands. Other well-liked alternatives include trailers with serving windows or pickup trucks with freezer beds.
In conclusion, depending on the brand and type, a commercial soft serve ice cream maker can cost anywhere between $1,000 and $10,000 or more. A good name for an ice cream shop should be distinctive and catchy because soft serve ice cream normally takes 10-15 minutes to make in batches. The most typical kind of truck used for ice cream trucks is a step van, and converting a van into an ice cream truck involves some DIY abilities.