It might be difficult to organize a party, especially when it comes to stocking the bar. Finding out what to buy and how much of each can be overwhelming with the wide variety of booze and mixers available. Here are some pointers and suggestions on how to stock your bar for a great party if you’re expecting a crowd of 50 visitors.
First and foremost, you should think about your visitors’ preferences. Do most of them drink beer, or do they favor wine and spirits? It’s always a good idea to have a range of solutions available if you’re unsure. You should have at least six different types of alcohol for a party of 50 people, including vodka, gin, rum, whiskey, tequila, and brandy. Additionally, you should have a variety of mixers on hand, including tonic water, soda, and fruit juices.
The next step is to decide how much alcohol to purchase. A good guideline is to assume that each person consumes two drinks each hour. This means that you should serve 100 beverages every hour to a group of 50 people. You will require a total of 400 beverages if your party lasts for four hours. Although this may seem like a lot, bear in mind that not all of your guests will be drinking alcohol; some may switch to water or other non-alcoholic drinks throughout the course of the evening.
In light of this, the quantity of alcohol needed for a wedding with 100 attendees may increase depending on how long the event lasts. The easiest way to establish the precise amount of alcohol required based on the number of guests and the duration of the event is to speak with a professional bartender or caterer.
Let’s address the query, “Is Campari a vermouth?” now. Campari is not a vermouth, so the answer is no. While Campari is a bitter liqueur prepared with a blend of herbs and spices, Vermouth is a fortified wine that is flavored with various botanicals. However, vermouth and Campari are frequently combined in drinks.
The Martini, Manhattan, Old Fashioned, Daiquiri, Margarita, and Sidecar are the six fundamental cocktails in this regard. These traditional drinks can be mixed to the individual’s preferences using a variety of spirits, mixers, and garnishes.
And finally, you might wonder what a jigger is. A jigger is a measuring device that is used to precisely calculate the alcohol content of a beverage. Usually, it has two sides: one for measuring a single shot (about 1.5 ounces) and the other for measuring a half shot (often 0.75 ounces). A jigger makes sure that the strength and flavor of each drink are constant.
In conclusion, preparing ahead and taking into account your guests’ interests are essential when stocking a bar for a gathering of 50. Aim for two drinks per person every hour, and have a variety of alcoholic beverages and mixers on hand. Remember to use a jigger to ensure uniform cocktail measures and to consult a professional bartender or caterer for larger gatherings. You may impress your visitors with a well-stocked and fun bar by using these tips and methods.
Gin, vodka, rum, tequila, whiskey, brandy, and liqueurs are the seven spirits used in bartending.