Starbucks Transition: When did they stop using La Marzocco?

When did Starbucks stop using La Marzocco?
Store #1 ? 1912 Pike Place.. That store uses a La Marzocco espresso machine. That was the machine in use in every single Starbucks when the company was very small during the 1990s. Sometime in the early 2000s, Starbucks pulled all those La Marzoocco machines out, and replaced them automatic espresso machines.

Starbucks is a well-known coffee shop business with a distinctive flavor and top-notch coffee. They began their adventure in 1971 with a single store in Seattle and have since grown to have more than 30,000 outlets throughout the world. Throughout its history, the company has used a variety of coffee makers, and La Marzocco was one of those makers that became well-known. The question is, when did Starbucks discontinue utilizing the La Marzocco machine?

This question has a very simple solution. In 2003, Starbucks ceased utilizing La Marzocco equipment. The business has begun utilizing a brand-new device called Mastrena that was created and manufactured specifically for Starbucks. With the push of a button, the Mastrena machine can grind, tamp, and extract espresso shots, making it a super-automatic espresso maker. With the aid of this sophisticated machine, Starbucks baristas can consistently produce espresso beverages of the highest caliber.

What is the price of a Starbucks Mastrena espresso machine? Unfortunately, Mastrena machines cannot be purchased by the general public. They were custom made for Starbucks, and the business won’t say how much the machine costs exactly. A Mastrena device, however, is thought to be roughly $17,625.

Here’s how to use a Mastrena 2 machine if you’re fortunate enough to have one. Start the machine and give it some time to warm up. When the device is prepared for usage, a message will be displayed. Choose the beverage you’d want to create next, such as an espresso or cappuccino. The equipment will mechanically tamp and ground the coffee beans. The espresso shot will then be extracted and poured into a cup. The milk will next be frothed and added to the espresso shot to create a cappuccino. The La Marzocco Linea Mini is one of the most well-liked espresso machines among home baristas. It is ideal for use at home and is a scaled-down version of the industrial Linea Classic. In order to maintain a consistent temperature while the machine is heating up (which takes around 30 minutes), it is advised to flush the group heads with hot water before creating espresso shots.

And last, why is espresso so expensive? Because espresso requires premium coffee beans, which are more expensive than regular coffee beans, the beverage is expensive. Additionally, expensive tools like grinders and espresso machines are needed for the espresso-making process. The cost of making espresso beverages is further increased by the specialized manpower needed. Last but not least, because espresso beverages are typically offered in small servings, consumers must purchase more drinks to acquire the same amount of caffeine as a standard coffee.