Pinkberry’s Original Flavor: A Brief History

Shelly Hwang and Young Lee established the frozen yogurt chain Pinkberry in West Hollywood, California, in 2005. A signature of the company, the original Pinkberry flavor is a tart and acidic frozen yogurt. Hwang and Lee, who intended to provide a healthy alternative to regular ice cream, came up with the original flavor.

Live and active cultures were added to non-fat milk to create the original Pinkberry flavor. It was sweetened with a special mixture of stevia, agave syrup, and cane sugar, among other natural sweeteners. The usage of a unique yogurt culture, which was brought from Italy, gave the food its sour flavor.

The initial Pinkberry taste was a smashing success, and the company’s fame spread swiftly. The business quickly grew, opening branches all around the world and in the United States. In 21 different countries, there are already more than 260 Pinkberry outlets.

In 2011, the South African frozen yogurt franchise Wakaberry was established. Customers could mix and match flavors and toppings at the chain’s self-serve frozen yogurt kiosks, which were well-known for them. However, Wakaberry declared in 2020 that all of its locations would close as a result of the COVID-19 epidemic. Is Wakaberry Still in South Africa, too?

The Famous Brand is what?

One of the most well-known frozen yogurt brands in the world is Pinkberry. The company is renowned for its premium ingredients, cutting-edge flavors, and distinctive retail designs. Over the years, Pinkberry has received various honors, including the Best Frozen Yogurt Award from Zagat in 2011.

Recent years have seen some worry about the frozen yogurt industry’s downfall. Frozen yogurt was a thriving industry in the early 2010s, with new outlets sprouting up all over the world. However, other dessert trends, such artisanal ice cream and vegan treats, have become more competitive in recent years, putting the sector under further pressure.

There are still a lot of prosperous frozen yogurt chains in operation worldwide despite these difficulties. For instance, Pinkberry is always thriving and growing, with new outlets springing up in new areas. As in any market, the secret to success in the frozen yogurt sector is to provide premium goods, cutting-edge flavors, and a distinctive consumer experience.