Mobile dry bars have grown in popularity recently and provide a distinctive and practical way to serve cocktails and other drinks during events. But what is a mobile dry bar precisely, and how does it operate?
A mobile dry bar is essentially a portable bar that can be moved to various sites for gatherings and parties. Usually, everything you need to serve beverages is included, including a bar counter, fridge, and storage for ingredients and glassware. While some mobile dry bars have taps for both beer and wine, others only serve creative cocktails or other speciality beverages.
In Florida, a 4COP license is required in order to run a mobile dry bar. You can take orders, deliver alcohol to consumers, and sell alcohol for on-site consumption with this license. Every establishment that sells alcoholic beverages in Florida, including bars, eateries, and mobile dry bars, must have one.
Florida offers three different license types: the 2COP license, which allows you to sell beer and wine for consumption inside the establishment; the 4COP license, which allows you to sell all types of alcoholic beverages inside the establishment and accept delivery orders; and the 3PS license, which allows you to sell beer and wine for consumption outside the establishment, such as at a retail location or via delivery.
A 4COP license is required if you want to offer mulled wine from your mobile dry bar. Since mulled wine often has higher alcohol content than ordinary wine, it must have a license before it can be sold. For providing hot beverages, you might also need to follow specific rules and receive special licences. Finally, you must seek a license if you intend to distribute beer as part of your mobile dry bar services. Businesses that deliver beer to customers in Florida must hold a 2COP license or a 1APS license, which permits the delivery of both beer and wine.
Finally, a mobile dry bar is a practical and enjoyable method to offer alcohol during events and gatherings. To operate safely and legally, it is vital to secure the required licenses and permits. Before beginning your mobile dry bar business, make important to research the local laws and rules, regardless of whether you intend to specialize on creative cocktails, beer and wine, or other specialized drinks.
If a bar owner is not selling themself alcohol and is not inebriated, they are allowed to consume alcohol in their own establishment in Texas. It is crucial to remember that bar owners still have to abide by the same rules and laws as other clients, and they risk punishment if they break them.