In recent years, microbreweries have grown in popularity as more and more consumers seek out distinctive and flavorful craft brews. But how big is a microbrewery, and what does the brewing term “bbl” mean?
In order to respond to the first query, a microbrewery is often thought of as a brewery that makes less than 15,000 barrels of beer annually. For comparison, a typical beer keg carries about 15.5 gallons, or roughly 124 pints. As a result, a microbrewery might produce between 1,860 and 186,000 kegs of beer annually.
How much beer can you manufacture at home? is the next question. In the US, homebrewers are only permitted to produce 100 gallons of beer per adult per year. This is equivalent to 640 12-ounce bottles, or nearly eight cases, of beer. Nevertheless, it’s significant to note that homebrewing restrictions differ from state to state, so make sure to verify your local laws before starting a project.
And yes, it is possible to make beer at home! Simple tools like a brewing kettle, fermentation container, and bottling machinery are all you need. Homebrewing kits and a wealth of online materials are readily available for newcomers, making the process simpler than ever.
But is homebrew capable of poisoning? In a nutshell, sure, it’s doable. To prevent contamination and the development of hazardous microorganisms, homebrewers must take care to adhere to correct sanitation and fermentation procedures. Additionally, it’s crucial to utilize high-quality components and stay away from any hazardous additives when brewing.
Finally, microbreweries have the capacity to produce a few thousand to tens of thousands of kegs of beer annually. As long as the right procedures and safety measures are followed, homebrewing can result in excellent and distinctive brews.