Chemex is a well-liked coffee brewing technique that results in a clear and fresh cup of java. It is a pour-over technique that yields a flavorful cup of coffee by using a unique glass carafe, a paper filter, and a slow, steady flow. It is feasible to create Chemex coffee without scales, despite the fact that many coffee connoisseurs swear by using them to measure their coffee and water. Here is a step-by-step instruction manual for doing it.
Grinding your coffee beans is the first step in brewing Chemex coffee without scales. Use a grind setting that is comparable to sand or sea salt, which is medium-coarse. To grind your beans, you can either use a burr grinder or a blade grinder. To achieve the correct consistency, grind the beans in a blade grinder for 10 to 15 seconds.
Step 2: Bring Water to a Boil
After that, bring water to a boil in a kettle or on the stove. 200 degrees Fahrenheit is the desired temperature for the water. If you don’t have a thermometer, you can boil the water for a few seconds before letting it cool. The temperature will drop to the desired range as a result.
In the Chemex, put your paper filter and soak it with hot water. This will warm up the Chemex and assist in removing any paper taste from the filter. Throw away the water that was used to moisten the filter.
Coffee grounds should be added to the filter. Use 1 to 1.5 tablespoons of coffee per 6 ounces of water as a general guideline. Adapt the coffee quantity to the size of the batch you’re making.
Pour the boiling water over the coffee slowly, working your way outward from the center. Pour the water slowly and steadily; try not to get too much in one place. Pour the coffee again until you have the appropriate amount.
Although Chemex coffee is tasty and full-bodied, it is not necessarily robust. Using the slow pour-over technique, the coffee’s flavors may be thoroughly extracted, producing a rich and silky cup.
Both the Chemex and the V60 are well-known pour-over techniques that yield excellent coffee. The filter is the primary distinction between the two. Chemex filters are thicker than V60 filters, producing coffee with more body. On the other hand, coffee made with V60 filters is purer and lighter in flavor.
Both the Chemex and the Bodum are pour-over techniques, however they have different designs. Bodum employs a glass or plastic carafe with a metal mesh filter, whereas Chemex uses a glass carafe with a thick paper filter. Bodum creates a lighter-bodied coffee, but Chemex produces a fuller-bodied cup.
In light of this, Does Chemex Break Easily? Chemex carafes are composed of sturdy, break-resistant glass of the highest caliber. They can, however, break if dropped or handled improperly, just like any glassware. It’s crucial to treat your Chemex carafe gently and keep it away from extremely hot or cold conditions.