KFC or McDonald’s: Which came first?

What came first KFC or Mcdonalds?
We take a look back at the history of the first McDonald’s, the first Burger King, the first KFC, and the first Pizza Hut. The first McDonald’s was created in 1937 by Richard and Maurice McDonald.
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KFC and McDonald’s are two of the most well-known fast food restaurants in the world. Which chain was founded first, despite the fact that both have been around for many years? The solution is KFC. Harland Sanders established Kentucky Fried Chicken, better known simply as KFC, in North Corbin, Kentucky, in 1930. Contrarily, Richard and Maurice McDonald established the first McDonald’s in San Bernardino, California, in 1940.

KFC began as a little fried chicken joint but rapidly became well-liked by the neighborhood. The eatery became popular thanks to Sanders’ well-kept secret blend of 11 herbs and spices. By the time Sanders franchised the company in 1952, there were more than 600 KFC restaurants in the US. KFC now has more than 24,000 stores across more than 145 nations.

Conversely, McDonald’s began as a tiny drive-in eatery that only offered hamburgers, fries, and milkshakes. Although the restaurant was profitable, it wasn’t until the McDonald brothers organized their business and implemented their “Speedee Service System” that it truly began to take off. They were able to serve clients rapidly and effectively because to this technique, which later served as the model for the present fast food sector. In 1955, McDonald’s started franchising, and by 1961, there were more than 200 restaurants across the country. McDonald’s has more than 38,000 outlets worldwide now.

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In conclusion, even though KFC started before McDonald’s, both restaurants have made a big difference in the fast food sector. Each day, millions of customers from all over the world are served by both companies, despite the disparities in their respective histories and business models.

FAQ
Keeping this in consideration, what is the food industry called?

The word “food industry” is inclusive of many different businesses involved in the production, processing, distribution, and sale of food. Fast food outlets like KFC and McDonald’s as well as other eateries, grocers, food producers, and suppliers are all included.