Kenya is renowned for producing high-quality coffee that is renowned around the world for its distinct flavor and aroma. Since the early 1900s, the nation has been manufacturing coffee, which has significantly impacted its economy. The lush volcanic soils of Mount Kenya and the Aberdare Range, which offer the coffee plants optimum growing conditions, are where Kenyan coffee is farmed. Skilled farmers hand-pick the coffee beans, and the entire process is meticulously inspected to guarantee the best quality.
Kenyan coffee stands out from other types of coffee because of its distinctive flavor. It is renowned for its strong acidity, large body, and fruity undertones that have berry and citrus undertones. The typical roast degree for coffee beans is medium, which brings out the coffee’s fruity and flowery flavors. Ethiopian coffee, another fine coffee produced in Africa, is frequently contrasted with Kenyan coffee.
Coffee is a widely consumed beverage in Kenya, and it is frequently accompanied by sweet sweets like cookies or pastries. Kenyans frequently add sugar and milk to their coffee because they prefer it robust and sweet. Some Kenyans, however, prefer their coffee black and relish the robust flavor of the beverage without any additions.
If the initials AB have ever appeared on a bag of Kenyan coffee, you may be curious as to what they signify. A through E represent the sizes of the coffee beans, with A being the largest. Coffee flavor can vary depending on bean size, with larger beans giving a more nuanced flavor profile.
Kenya is without a doubt one of the top candidates for the title of best coffee producer in Africa. High-quality coffee is also produced in Ethiopia, Uganda, and Tanzania, but Kenyan coffee distinguishes out due to its distinctive flavor profile. Since it has been continuously expanding over the years, Kenya’s coffee business has become one of the most significant sources of income for the nation’s farmers.
Try the SL28 kind of coffee if you’re looking for Kenya’s sweetest brew. This coffee is renowned for its fruity, sweet, and faintly black currant flavors. One of the most well-liked coffee kinds in the nation is the SL28 variety, which was created in Kenya in the 1930s. So make sure to sample some of the wonderful SL28 coffee the next time you’re in Kenya.