How much beer is wasted when it comes to kegs is one of the main issues. The quality of the beer, the temperature at which it is kept, and the length of time it has been in the keg are some of the variables that affect how much beer is wasted in a keg. Between 2-7% of the beer in a keg is thought to be wasted on average, with the higher end of the range being more typical for lower-quality brews.
Depending on the type of beer and the brewing procedure, the time it takes to brew beer at a microbrewery can range from a few weeks to several months. A sophisticated lager, on the other hand, can require several months to brew compared to a simple ale, which might just take a few weeks. How do you size a brewhouse in this regard?
The size of a brewhouse is determined by a number of elements, such as the size of the brewery, the volume of beer you intend to produce, and your financial situation. Generally speaking, a brewhouse should be sized to produce at least twice as much beer as you anticipate selling in order to accommodate future growth and expansion. A 15 bbl system can make how much beer? A batch of beer made with a 15 bbl (barrel) brewing machine may hold about 465 gallons. This can change depending on the procedure used to make the beer and the type of beer being brewed. Is keg beer financially successful?
The main issue at hand is whether keg beer is profitable. Yes, keg beer can be profitable if you manage your inventory well and set your prices appropriately. Depending on the type and quality of the beer, the price of a keg can vary substantially, but on average, it costs between $100 and $200. Beer is often sold by the pint or glass in bars and restaurants, and a pint normally costs $5 to $7.
To break even on a $200 keg of beer, assuming a pint costs $6, you would need to sell about 33 pints. In order to break even if you sell the same keg for $800, you would only need to sell 134 pints. As a result, profitability depends on setting your beer’s price appropriately. Effective inventory management can also decrease wastage and boost revenue.
In conclusion, keg beer can be successful if it is managed well. Although the quantity of beer wasted in a keg might vary, it is typically thought to be between 2-7%. The length of time it takes to brew beer in a microbrewery can range from a few weeks to several months, and the size of the brewhouse relies on a number of variables. And last, a batch size of 465 gallons can be produced by a 15 bbl system.
At the end of 2019, there were 7,346 craft breweries in the United States, according to the Brewers Association.