The owner of the renowned Sukiyabashi Jiro restaurant in Ginza, Tokyo, is the legendary sushi chef Jiro Ono. Jiro’s sushi is so well-known that the restaurant has consistently received three Michelin stars, the top honor, for more than a decade. However, the establishment recently lost one of its Michelin stars, raising concerns about Jiro’s current standing and the causes behind the illustrious rating’s revocation.
In order to respond to the main query, Jiro Ono only owns one restaurant, Sukiyabashi Jiro, which is situated in the office building’s basement in Ginza. Its small size and the fact that it solely serves sushi haven’t stopped sushi aficionados from all over the world from flocking to the eatery. Jiro’s sushi is known for its simplicity and purity, with each piece being expertly made to highlight the fish’s natural qualities.
One of the best sushi chefs in the world, if not the best, is widely considered as Jiro Ono. He has devoted his life to honing his skill and has been creating sushi for more than 70 years. His restaurant has come to represent excellence, and he is regarded as a living legend in the world of cuisine thanks to his unrelenting quest for perfection.
Nevertheless, despite Sukiyabashi Jiro’s standing and the fact that the restaurant has had three Michelin stars since 2007, it lost one star in the 2020 Michelin Guide. The causes of this are unknown, however some speculate that they might be connected to the restaurant’s rigid devotion to tradition and lack of innovation.
In 2020, Jiro Ono will continue be serving sushi at Sukiyabashi Jiro despite losing a Michelin star. He still works at the restaurant every day at the age of 94, passing on his expertise to his apprentices. Customers still make reservations months in advance to get coveted seats at the sushi counter since the restaurant is still quite popular.
In 2019, a number of other renowned Japanese eateries, including Ishikawa, Kanda, and Usukifugu Yamadaya, also lost their Michelin stars. Although it is unknown why these restaurants lost their Michelin stars, it is important to remember that they are not a guarantee of excellence and that many superb restaurants throughout the world operate without any at all.
Sukiyabashi Jiro, Jiro Ono’s sole eatery, has earned three Michelin stars for more than ten years. The restaurant continues to be one of the best-known sushi restaurants in the world despite the recent loss of one star. At 94 years old, Jiro Ono is still employed at the restaurant, maintaining his lifelong quest for excellence and passing on his knowledge to the following generation.