In Japanese, tapas are referred to as “otsumami,” which is short for “snacks” or “finger foods.” Otsumami dishes are small plates meant to be shared among a group, much like Spanish tapas. They include straightforward dishes like pickles and edamame as well as more elaborate ones like grilled squid and simmered fish. Otsumami, which enables customers to sample a variety of different dishes without committing to a full meal, is a crucial component of the izakaya experience.
Japanese don, also known as “donburi,” is a common rice dish that is served in a bowl and is topped with a variety of ingredients, including eggs, meat, fish, and vegetables. Gyudon (beef bowl), Katsudon (pork cutlet bowl), and Oyakodon (chicken and egg bowl) are a few examples of popular donburi dishes. In many izakayas and other informal dining venues throughout Japan, donburi is a quick and filling meal.
The main component of the traditional Japanese dish sushi is vinegared rice, which is then topped with various ingredients like raw fish, vegetables, and eggs. Although its exact origins are unknown, sushi is thought to have originated in Southeast Asia or China before being introduced to Japan in the eighth century. Nigiri (hand-pressed sushi), maki (sushi that is rolled), and sashimi (raw fish that is sliced) are some of the various styles of sushi that have developed over time. Sushi is a dish that is now widely available in izakayas and sushi restaurants all over the world.
Rice and additional ingredients, including vegetables, meat, and eggs, are wrapped in seaweed to make the Korean dish kimbap. Despite its resemblance to sushi, kimbap is regarded as a separate dish with its own distinctive flavors and ingredients. Kimbap is a common snack and lunch item in Korea and is available in many Korean markets and restaurants worldwide.
Izakaya, a style of Japanese gastropub, provides a distinctive dining experience by fusing great food, beverages, and company. Popular dishes served in izakayas and other informal dining establishments in Japan and other countries include otsumami, donburi, sushi, and kimbap. Izakayas provide a wide range of foods and beverages to suit all tastes and preferences, whether you’re looking for a quick snack or a full meal.
Sushi and izakaya are both essential components of Japanese cuisine, but their histories are distinct. The 8th century saw the introduction of sushi to Japan, where it developed into the dish we know today. Sushi is thought to have its roots in Southeast Asia. The original sushi was probably fermented fish wrapped in acidic rice, which was then thrown away before consumption. Nigiri sushi was eventually created when people started eating the fish with the rice.