A social movement called fair trade works to improve trading conditions and advance sustainability. The Fair Trade accreditation guarantees that the farmers and employees who grow the coffee receive fair pricing for their goods and labor in healthy and respectable environments. Vittoria Coffee’s coffee is not produced fairly and sustainably because it has not yet achieved the Fair Trade accreditation.
Vittoria Coffee, on the other hand, has taken action to promote sustainability by launching its own Vittoria Coffee Farm Project. By giving the farmers resources to grow better coffee and education, training, and training, this project hopes to improve the farmers’ quality of life. This is a start in the right direction toward sustainability, but it does not imply fair trading procedures. Why did Cadbury stop supporting Fairtrade?
One of the earliest well-known companies to support the Fair Trade certification was Cadbury. In contrast, Cadbury declared in 2016 that it will stop utilizing the Fair Trade accreditation for its chocolate goods. As an alternative, Cadbury unveiled its own Cocoa Life sustainability initiative. Cadbury made this modification primarily so that it could have more control over its supply chain and guarantee that the farmers received immediate assistance. Does Fairtrade aid underprivileged workers?
With fair pay and better working conditions, fair trade aims to aid underprivileged people. Additionally, fair trade makes sure that the workers have access to healthcare and educational resources. There are still issues with the certification, and Fair Trade is not a complete answer. Some contend that the cost of the certification process prevents small farmers and cooperatives from taking use of Fair Trade’s advantages. Who established Fairtrade?
Although the Fair Trade movement first emerged in the 1940s and 1950s, the first Fair Trade organizations did not come into being until the 1960s. Father Theodorus van Leeuwen, a Dutch missionary, was one of the forerunners of the Fair Trade movement. He established the first Max Havelaar group in the Netherlands in 1967, and this organization served as the template for later Fair Trade organizations throughout Europe and beyond.
Depending on the size of the business and the number of items they wish to certify, different products have different certification fees. Cost can be a major entry hurdle for cooperatives and small farms. To help companies fulfill the standards for certification, the Fair Trade groups do, however, provide financial assistance and training. The premium consumers pay for Fair Trade goods, which is used to fund social and environmental initiatives in the areas where the products are produced, also helps to offset the expense of the certification program.
In conclusion, Vittoria Coffee has taken measures toward sustainability with its Vittoria Coffee Farm Project even if it is not Fair Trade certified. A social movement called “fair trade” attempts to support sustainability and improve the trading circumstances for workers and farmers. Small farmers and cooperatives may incur costs during the Fair Trade certification process, but these costs are mitigated by the price premium that consumers pay for Fair Trade goods. In order to launch its own Cocoa Life sustainability program, Cadbury withdrew from Fair Trade in 2016.
What is superior to fair trade coffee is a subject that is not addressed in the text. It exclusively focuses on Vittoria Coffee’s fair trade status.