One of the most popular drinks in the world, coffee consumption is on the rise. As a result, for growers with the proper resources and expertise, cultivating coffee may be a lucrative endeavor. However, it is crucial to realize that growing coffee is difficult and necessitates a considerable expenditure of time and money.
Brazil is the world’s top producer of coffee in this regard, followed by Vietnam and Colombia. The sole commercial coffee-growing state in the United States is Hawaii, and Kona coffee is its most well-known variety. However, Texas, Florida, and California are among the states experimenting with coffee farming.
With over 25% of the global market share, the United States holds the title of largest coffee importer in the world. Starbucks, which imports an estimated 545,000 tons of coffee beans annually, is the largest coffee importer in the US.
In addition, Folgers will be the best-selling coffee brand in America in 2020, followed by Starbucks. Maxwell House, Green Mountain Coffee Roasters, and Dunkin’ Donuts are among further well-known brands.
Each year, the United States imports around 1.5 million tons, or about 25 million bags, of coffee. Brazil, Colombia, and Mexico are the main producers of coffee in Latin America. However, some coffee also originates in African nations like Kenya and Ethiopia.
In conclusion, producing coffee can be a successful business if done properly, but it necessitates a sizable time and resource commitment. The only US state to produce coffee commercially is Hawaii, although Brazil is the world’s top producer of the beverage. In the US, Starbucks is the largest coffee importer, and in 2020, Folgers and Starbucks will be the two most popular coffee brands. An estimated 1.5 million tons of coffee beans are imported into the United States annually, largely from Latin American nations.
What documentation are required for importation?