The varied levels of roast can significantly alter the flavor profile of the beans, and roasting coffee can be an art. Full City is one of the most popular roast levels, although many coffee drinkers are unsure if it qualifies as a dark roast. Because it depends on who you ask, the answer is not straightforward.
A medium-dark roast would be Full City Roast. Regarding roast level, it is halfway between a medium and a dark roast. While not as long as a dark roast, it is cooked for a longer period of time than a medium roast. The second crack, a critical stage in the roasting process where the beans start to expand and release oils, has just been passed by the coffee beans at this roast level.
Accordingly, it takes around 1-2 minutes to get from the first to the second crack. When the moisture inside the beans is first released during the first crack stage of roasting, the beans begin to create a cracking sound. The second crack, which occurs as the beans begin to swell and release oils, indicates that the roast has progressed to a darker stage. Full City Roast is renowned for its flavor profile, which is well-balanced with a touch of acidity and sweetness. It has a stronger flavor than a medium roast but is less bitter than a dark roast. For individuals who prefer a robust flavor without the bitterness of a dark roast, this roast degree is ideal.
Full City Roast is regarded as a medium-dark roast, to sum up. While not as long as a dark roast, it is cooked for a longer period of time than a medium roast. People who like a powerful flavor without the bitterness of a dark roast will love it for its well-balanced flavor profile. The transition from the first crack to the second crack, which takes around 1-2 minutes, signifies that the beans have attained a darker roast degree.