India is one of the top fish producers in the world thanks to its 7,500 km of long coastline. Both freshwater and saltwater fish are produced in large quantities in India. The nation is renowned for exporting fish to other nations around the world. But what kind of fish does India export? Let’s investigate.
Shrimp, cuttlefish, squid, ribbonfish, croaker, and pomfret are just a few of the fish species that are exported from India. Shrimp is the most popular export product among these, making for nearly 50% of India’s total export value of fish and fishery products. About 20% of the overall export value comes from other species like ribbonfish, cuttlefish, and squid. Additionally common fish species exported are pomfret and croaker.
There are two different kinds of fish farms in India: freshwater and marine. While marine fish farming is typically done in open waters or enclosed bays, freshwater fish farming is typically done in ponds, tanks, and reservoirs. In India, catfish, carp, tilapia, and pangasius are the fish that are most frequently farmed. Most of these fish are raised in freshwater farms.
However, some fish are restricted in India due to health issues. Tilapia is one such fish. Due to its high concentration of dioxins and other harmful substances, tilapia is prohibited in India. Eating tilapia might cause cancer, developmental disorders, and immune system harm, among other health problems.
With an average annual consumption of 17.5 kilograms per person, West Bengal leads all other states in India in terms of fish consumption. The national average is 9.6 kilogram per person per year, whereas Kerala ranks second with 13.3 kg per person per year. The cuisine of West Bengal, which features delicacies like Hilsa fish curry, Rohu fish curry, and Chingri Malaikari, reflects the state’s love of fish.
The final response is Rohu, which is the best fish to farm in India. Freshwater fish called rohu are frequently cultivated in India. It is a robust fish that can thrive in unclean water and is simple to grow. Indian cuisine frequently features rohu in dishes such fish curry, fish fry, and fish biryani.
In conclusion, with its exports of shrimp, cuttlefish, squid, ribbonfish, croaker, and pomfret, India is a significant player in the world’s fish market. Catfish, carp, tilapia, and pangasius are a few of the often farmed fish in India’s freshwater fish farming business. The finest fish for aquaculture in India is Rohu, but Tilapia is prohibited due to health concerns. India’s largest fish consumption state is West Bengal, which is known for its fondness of Hilsa fish curry, Rohu fish curry, and Chingri Malaikari.