For those looking to make a superb cup of coffee, the Chemex method is fantastic. It is a pour-over technique that makes coffee using a paper filter. Coffee made with a Chemex is renowned for being delicious, crisp, and clean. However, there are techniques to enhance the flavor of your Chemex coffee.
The kind of coffee you choose is among the most crucial factors to take into account while making coffee in a Chemex. The ideal coffee for Chemex is medium roast. The Chemex’s smoothness is complemented by the balanced flavor of the medium roast coffee. Additionally, compared to light roast coffee, medium roast coffee contains less acidity, which might make for a smoother cup of coffee.
The grind size is another element that influences the caliber of your Chemex coffee. For Chemex brewing, the recommended grind is medium-fine. The coffee will be weak if the grind is too coarse, and bitter if the grind is too fine. The coffee must be ground consistently in order for the brew to be even.
In addition, the water’s temperature plays a key role in Chemex coffee brewing. To prevent over- or under-extracting the coffee, the water should be between 195 and 205°F. A balanced and tasty cup of coffee is produced by using water that is at the ideal temperature for brewing coffee.
Lastly, you can change the coffee to water ratio to make Chemex coffee less bitter. The Chemex can produce bitter coffee if there is too much coffee added. One gram of coffee to 15–18 ml of water is the optimum ratio. If the coffee is still bitter, you can experiment with changing the water temperature or grind size to improve the flavor.
In conclusion, a clear, crisp, and tasty cup of coffee may be made with the Chemex, a great coffee brewing technique. You should think about the type of coffee, grind size, water temperature, and coffee-to-water ratio to make your Chemex coffee even better. Every time you use your Chemex to make coffee, you may have a fantastic cup by keeping these things in mind.
Chemex coffee should be brewed at a temperature of between 195°F and 205°F (90°C to 96°C). To ensure that the coffee is fully extracted and has the optimum flavor, it is crucial to use water that is between these two temperatures.