A cocktail waitress is one of the most popular positions in a casino, where many people want to work. As casino patrons bet, these waitresses provide them drinks. Here are the measures you can take if you want to work as a cocktail waitress at a casino:
1. Verify the minimal requirements: The majority of casinos demand that cocktail waitresses be at least 21 years old, possess a high school certificate or GED, and be affable. Additionally, several casinos favor applicants with prior waitstaff experience. 2. Submit an application: You can look for cocktail waitress job openings on casino websites or job search portals. You can also inquire about job possibilities by going to the casino in person. When required, complete an application form and attach your resume. 3. Participate in an interview: If your application is shortlisted, you will receive an invitation. The casino management will quiz you about your background, availability, and personality during the interview. In order to evaluate your customer service abilities, they might also require you to take a test. 4. Complete training: If employed, you will go through training to learn the rules and regulations of the casino, as well as the menu, drink recipes, and customer service expectations. A liquor license may also be needed, which entails taking a course and passing an exam.
After learning how to work as a cocktail waitress at a casino, you might be curious about the pay scale for this position. Although it is true that certain casinos allow waiters to make six figures, this is not a guarantee. The location of the casino, the work schedule, the volume of customers, and the tips are some of the variables that affect a cocktail waitress’ pay. American cocktail waitresses typically earn between $25,000 and $50,000 a year, including tips.
You could want to think about working as a casino manager, a financial analyst, a security director, or a marketing executive if you’re seeking for careers in casinos that provide the greatest salaries. Although these positions demand specialized training and education, they pay more and come with more benefits than entry-level positions.
And finally, you might be wondering if you can work behind a bar if you are under the legal drinking age. The minimum age to serve alcohol in the majority of US states is either 18 or 21, depending on the state’s regulations. However, several states let 16 or 17-year-olds to work in a bar or restaurant as bussers or food runners. Before applying for a job, research the regulations of the casino and the laws of your state.
Alcohol by Volume is referred to as ABV. It is usually stated on the label or menu and refers to the amount of alcohol in a drink.