Delis have long played a significant role in American culinary tradition. These restaurants offer a wide selection of foods, including sandwiches, salads, soups, and pastries. People frequently choose delis when they want to quickly eat or order meals to go. However, how many delis are there in the US?
The National Restaurant Association estimates that there will be 47,000 delis in the US by 2021. Both independently operated delis and those run by restaurant chains are included in this number. Urban locations, particularly those in big cities like New York, Chicago, and Los Angeles, are where most delis are found.
The sandwich, which goes by many various names and has many different varieties, is a common food found in delis. A sandwich is known as a “sarnie,” which is slang for it in various regions of the US. Australia and the UK both frequently use this phrase.
There are numerous synonyms for “bread” when referring to sandwich bread. The loaf, roll, and bun are a few popular examples. The flavor and texture of a sandwich are frequently impacted by the bread used. For instance, the taste and texture of ciabatta bread will differ from that of whole wheat bread.
Charcuterie is another word for the assortment of cold meats, cheese, and other toppings found in delis. In recent years, charcuterie boards have grown in popularity, and many delis and restaurants now serve them as an appetizer or snack. Cold cuts, a term used to describe sliced meats frequently found in sandwiches, are a synonym for charcuterie.
In conclusion, Americans who want a quick and delectable dinner continue to frequent delis. There are many options to pick from since there are over 47,000 delis in the US. Delis have something for everyone, whether you’re craving a sarnie, a sandwich on a bun, or a charcuterie platter.