How many barrels does a small brewery produce?

A microbrewery is a brewery that produces 15,000 barrels or less of beer per year. They must also sell 75% or more of that beer in off-site locations, although some microbreweries have small tasting rooms or a bar for visiting consumers.

Over the past few years, small breweries have grown in popularity as more people have been interested in making their own beer. How many barrels of beer you want to produce is one of the most crucial factors to think about if you’re thinking about opening a small brewery. The size of your brewhouse, the style of beer you intend to produce, and your production objectives will all affect the answer to this question.

A nanobrewery, which typically produces fewer than 4 barrels of beer every batch, might be referred to as a small brewery. This translates to a batch size of about 100 gallons of beer. A single person or a small group of people frequently runs nano breweries, which are typically housed in a cramped area like a basement or garage.

There are a several factors to think about while sizing a brewhouse. The quantity of beer you want to make is one aspect. You will want a brewhouse that can handle that volume if you intend to run a nano brewery and produce less than 4 barrels every batch. But you’ll need a bigger brewhouse if you want to make more beer.

The type of beer you plan to manufacture should be taken into account while sizing a brewhouse. Different beers require various brewing tools and procedures. For instance, a brewhouse with a fermentation area that can be maintained at a colder temperature is required if you wish to manufacture lagers. On the other hand, a brewhouse that can handle a warmer fermentation temperature is required if you want to manufacture ales.

When sizing a brewhouse, it’s crucial to take your production objectives into account. You might be able to get by with a smaller brewhouse initially if you’re aiming to start out small and gradually grow your production over time. However, a larger brewhouse will be necessary if you intend to make a lot of beer straight once in order to meet your production targets.

The size of the brewhouse, the type of beer being manufactured, and production objectives are just a few of the variables that will affect how much beer a small brewery produces. An average batch of beer from a nano brewery is less than 4 barrels, or about 100 gallons. It’s crucial to take into account each of these elements when sizing a brewhouse to make sure you have the appropriate machinery for your requirements.