Pumpkins are a mainstay of autumnal décor and are frequently utilized in dishes. Since they may be used for cooking, decoration, and carving, they are renowned for their adaptability. However, you might be curious about how long a pumpkin will last after you’ve bought or picked it. The answer is that it depends on a number of variables, including the pumpkin’s type and the storage environment.
In general, depending on how carefully they are preserved, pumpkins can last anywhere from a few weeks to many months. A pumpkin can last up to three months if you store it in a cool, dry area. The pumpkin can begin to degrade in a few days, though, if it is exposed to heat, dampness, or sunshine. When a pumpkin begins to rot, it turns squishy, moldy, and smells bad.
The price of buying pumpkins might vary depending on the size and kind of pumpkin. Depending on where you live and the time of year, large pumpkins, which are typically used for carving, can cost anywhere from $5 to $25. Smaller pumpkins are often less expensive, costing between $1 and $5, and are used for cooking or decorating.
The United States is the world’s greatest producer of pumpkins in terms of volume. Approximately 1.5 billion pounds of pumpkins are produced in the US annually, according to the Department of Agriculture. In terms of pumpkin production, the top three states are Illinois, California, and Indiana. Ohio, Pennsylvania, and Michigan are among states that produce a lot of pumpkins.
China, followed by India and the United States, is the nation that produces the most pumpkins. However, it’s crucial to remember that while pumpkins are produced in the United States for both eating and decoration, they are produced primarily for consumption in China.
As a result, how a pumpkin is preserved affects how long it will last; with correct storage, they can last for several months. Smaller pumpkins are often less expensive, whereas larger pumpkins might be expensive. Pumpkin production in the United States is at its highest, with Illinois, California, and Indiana leading the way. China produces the most pumpkins, but most of them are consumed rather than displayed.
Pumpkins definitely need to be watered frequently, especially when they are developing. They do not require daily watering, though. Depending on your temperature and the type of soil in your garden, it is ideal to water them deeply once or twice a week. Waterlogged soil and root rot can result from overwatering. Additionally, it’s crucial to refrain from watering the leaves since this can encourage the development of fungus illnesses.