Since ancient times, tortillas have been a mainstay of Mexican cuisine. The tortilla is said to have been created by the Aztecs, a prehistoric civilisation that existed in what is now Mexico. They ground the corn kernels into a fine flour, combined it with water, and then shaped the dough into thin disks to make tortillas. The dough was then fried lightly on both sides over a hot griddle or comal.
The method for preparing tortillas has changed over time. Instead of grinding their own corn, most people now buy store-bought masa harina or corn flour, and tortillas can be prepared on a stove, grill, or even in the oven. However, the fundamental components and cooking technique stay the same.
Anyone who enjoys creating their own tortillas at home may find a tortilla press to be a valuable investment. It facilitates a quicker and more effective procedure and guarantees uniformity in the size and shape of each tortilla. Although it isn’t exactly essential, you may also make tortillas by hand with a rolling pin or even a large pan if you have one on hand.
For people on a tight budget or who only make tortillas periodically, aluminum tortilla presses can be a viable option. Although they are portable and simple to use, they might not be as strong as presses made of other materials. Some individuals think that aluminum may impart a metallic flavor to the tortillas.
The ideal material for a tortilla press is a matter of taste. Cast iron presses are strong and long-lasting, but they may also be bulky and awkward to move. Wooden presses are portable and simple to use, although they might not last as long. A high-quality, food-grade material should be chosen, while some people choose presses made of aluminum or other metals.
The word for tortillas in Mexico is simply “tortillas.” The word is derived from “torta,” a cake or bread-related word in Spanish. But there are numerous varieties of tortillas available in Mexico, including those made from cactus, wheat, or even corn. Every location and family may have a particular favorite tortilla variety.
Although not native to Guatemala, tortillas are a common meal in Mexico and much of Central America, including Guatemala.