Honduras Exports One of the Best Coffees in the World

Does Honduras export coffee?
Honduras remains the 5th largest coffee exporter globally, with 4 percent of the world’s coffee exports. As of May 4th, 2021 about 4.13 million bags of coffee (74%) of estimated MY 2020/21 harvest is already under contract.
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One of the top producers and exporters of coffee worldwide is Honduras. The nation’s coffee business contributes significantly to its economy and employs thousands of people. Although coffee is grown all over the nation, the western highlands are the main regions for production.

High-altitude coffee from Honduras is renowned for its superior quality and distinctive flavor. The taste of the coffee is frequently characterized as sweet, fruity, and having a tinge of chocolate. Honduras has garnered a number of accolades for its coffee, including the “Coffee of the Year” award from the Specialty Coffee Association of America in 2011.

After Guatemala and Costa Rica, Honduras is Central America’s third-largest producer of coffee in terms of output. Approximately 7.5 million bags of coffee are produced there year, with the bulk going to export markets like the US, Germany, Belgium, and Japan.

Another nation in Central America with a reputation for its coffee is El Salvador. The nation produces premium coffee that is frequently praised for having a nuanced and well-balanced flavor profile. Small farms in El Salvador provide the country’s coffee, which is frequently hand-picked for the best results.

Although less well-known for producing coffee than Honduras or El Salvador, Peru is also a country that produces coffee. A common description of Peruvian coffee is that it has a mellow flavor with undertones of nuttiness and chocolate. Each year, the nation produces about 4 million bags of coffee.

Another nation in Central America that is well-known for its coffee is Costa Rica. The flavor profile of Costa Rican coffee is frequently described as being bright and clean with hints of citrus and chocolate. Each year, the nation produces approximately 1.5 million bags of coffee. In conclusion, Honduras produces high-quality coffee that is well-regarded in the business, making it one of the top producers and exporters of coffee in the world. Costa Rica, Peru, and El Salvador all produce coffee, with each having distinctive flavor profiles. In many nations, coffee is a vital component of the economy that employs and pays thousands of people.