The initial cost of canning at home is the main consideration. Jars, lids, and a canner must all be purchased, which can be quite expensive. However, if you intend to can frequently, these things are reusable and durable, making them an excellent investment.
The answer to the question of how much the meal itself costs is not always clear-cut. Produce grown at home or purchased at a farmer’s market can often be substantially less expensive than produce purchased at a shop. However, you might discover that buying canned foods from the shop is less expensive than buying fresh from a grocery store.
The time and effort needed for at-home canning should also be taken into account. It is a time-consuming pastime that takes a certain level of expertise and attention to detail, but it can also be gratifying and fun. You might discover that purchasing canned products from the store is a more cost-effective choice if you value your time highly.
What is simplest to produce and sell largely depends on your interests and skill set. While some people might find that making jams and jellies is simple and popular, others might be great at pickling or canning vegetables.
The trick is to identify a niche that you enjoy and that has a market need. Additionally, products like candles, soap, and home decor are consistently in demand, as are one-of-a-kind presents like personalized jewelry or artwork.
Last but not least, items that address the present pandemic crisis are now in high demand, including cleaning supplies, personal protective equipment, and home office supplies. However, if the circumstance changes, so will the need for various goods.
In the end, a number of variables, such as the cost of supplies, the worth of your time, and the caliber of the food itself, will determine whether home canning is more affordable than store-bought. Home canning, however, may be a rewarding and economical way to guarantee a consistent supply of nutritious, home-cooked meals for individuals who enjoy the process and have access to reasonably priced ingredients.
“Home Canning vs. Store Bought: Which is Cheaper?”