High Tea in Australia: A Guide to Etiquette and Menu

How is high tea served in Australia?
Some say that it is cream first followed by jam, whereas others swear it’s jam first, then cream. According to Her Majesty, the correct way to method to topping a scone is in fact jam first, then cream! A high tea fit for a Queen – and for sharing on social media – at Conservatory.
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High tea, commonly referred to as afternoon tea, is a well-liked British custom that has spread around the world, including Australia. In Australia, high tea is frequently thought of as a posh affair with delightful pastries and fine teas served on good china and silverware. The protocol for high tea, the menu, and the background of tea in Britain will all be covered in this article.

Australia High Tea Etiquette

In Australia, there are a few etiquette guidelines to follow when attending a high tea. Be sure to dress adequately first. Considering that high tea is a formal event, visitors are encouraged to dress appropriately. Ladies should wear a dress or a skirt and blouse, while gentlemen should don a suit or formal pants and a collared shirt. Do not dress casually or athletically.

Wait to be seated by the host or hostess after arriving. Once seated, hold off on grabbing any food until the tea has been poured. Do not use the spoon to stir the tea in any clinking motions. Use the larger fork for savory foods and the small fork for sweet delights when you’re dining. Follow your host or hostess’ example if you’re unclear which utensil to use.

What to anticipate from the menu

In Australia, high tea often includes a range of sweet and savory dishes. Typically, scones with jam and cream come after sandwiches or savory pastries as the first meal. A variety of cakes, tarts, and other sweet delights make up the concluding dish. A pot of tea is frequently served with high tea, and options include anything from classic black tea to herbal and fruit-infused mixes.

When attending a high tea in Australia, portion control is among the most crucial considerations. High tea is intended to be a light and delightful event rather than a full meal. Savour the flavors of each dish by taking little mouthful.

Britain’s tea history

The Portuguese were responsible for introducing tea to Britain for the first time in the 17th century. It immediately became well-liked among the wealthy, who regarded it as a stylish and opulent beverage. Tea had ingrained itself in British culture by the 18th century, and afternoon tea became a custom.

High tea is now a common way to commemorate special occasions or just to spend a nice day with friends and family in Australia. Whether you’re a seasoned high tea connoisseur or a novice, keep in mind to observe the etiquette guidelines, savor the flavors, and relish the occasion.

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