A popular traditional sweet from the Indian subcontinent for many years is hawa mithai. The term “Hawa Mithai” means “air candy,” which is a fitting descriptor for this airy treat. A syrup is prepared by heating sugar, water, and a few drops of lemon juice together to make this delight. After the syrup has been poured and given time to cool, it is pulled and stretched into fine strands. The delicate and light balls made from these threads later melt in your mouth.
Cotton candy is referred to as “buddhi ka baal” in India, which means “old lady’s hair” in English. This moniker makes a reference to the cotton candy’s delicate and wispy strands, which resemble the hair of an elderly woman. Despite having a strange name, cotton candy is a popular sweet in India and is frequently available at festivals and fairs.
Cotton candy is referred to as “zucchero filato” or “spun sugar” in Italy. This name refers to the method of making cotton candy, which entails rapidly spinning sugar to produce thin strands that are subsequently gathered on a stick.
Candy is referred to as “bonbon” in French, which comes from the word “bon bon,” which means “good good.” This name captures the mouthwatering sweetness and delectable flavor of candy, which is loved by people of all ages.
A popular beverage at Starbucks is the cotton candy frappuccino, which is made with milk, vanilla syrup, raspberry syrup, and whipped cream in the flavor of cotton candy. For those who adore cotton candy’s sweet flavor, this drink is the ideal sweet and decadent treat.
Overall, Hawa Mithai is a special and mouthwatering sweet delight that has been cherished in India for ages. This delicious and fluffy confection, also known as cotton candy, zucchero filato, or bonbon, is adored by people of all ages all over the world.
Cotton candy was created by William Morrison.