Gordon Ramsay will have 35 restaurants under his ownership by 2021. His eateries can be found in several places, including Dubai, London, Las Vegas, New York, and many others. Some of his most well-known eateries include Gordon Ramsay at The London in New York, which also has two Michelin stars, and Restaurant Gordon Ramsay, which has three Michelin stars and has had them since 2001.
The phrases “chef” and “cook” are sometimes used interchangeably, yet they have different meanings. A chef is a qualified and experienced professional who has attended culinary school and has several years of experience working in the food industry. On the other hand, a cook may not have received any formal training or instruction in the culinary arts.
Culinary school, which usually takes two to four years to complete, is a prerequisite for becoming a chef. Students gain knowledge in kitchen management, food safety, nutrition, and cooking methods throughout this period. After culinary school, aspiring chefs frequently work at restaurants or other food businesses to develop their talents further and obtain real-world experience.
A chef can work in a variety of positions, including sous chef, pastry chef, and line cook. As the second-in-command in the kitchen, the sous chef is in charge of overseeing the employees, placing orders for ingredients, and making sure that the food is properly prepared. A line cook is in charge of cooking certain dishes on the restaurant menu, whereas a pastry chef specializes in creating desserts and baked products.
Another well-known chef who is frequently viewed as self-taught is Jamie Oliver. Although he didn’t go to culinary school, he worked in restaurants to obtain real-world experience and hone his cooking techniques. Later, he hosted a number of TV programs and launched his own chain of internationally acclaimed restaurants.
To sum up, Gordon Ramsay owns 35 eateries across the globe, many of which have been awarded Michelin stars. There are several vocations linked to being a chef, such as sous chef and pastry chef, however becoming a chef involves rigorous training and study. Jamie Oliver is an example of a self-taught chef, although some chefs attend culinary school.