When it comes to the degree of roasting for their coffee, coffee drinkers around the world have varying preferences. Some people prefer a light roast, while others want a deeper roast. French roast and Colombian roast are two common varieties of coffee roasts, but which is stronger?
Dark roasted coffee with a smoky, almost burnt flavor is known as French roast. It is created from roasted coffee beans with an oily sheen on the surface that are dark brown in color. French roast is a well-liked option for individuals who enjoy a robust, full-bodied cup of coffee because it is frequently regarded as having a hefty body and a low acidity level.
The flavor of Colombian coffee, on the other hand, is renowned for being mild, well-balanced, and having a faint nutty undertone. To preserve their distinctive flavor character, Colombian coffee beans are medium-roasted after being cultivated in the country’s high-altitude regions. The most popular roast level is medium roast, which is distinguished by a harmony of coffee and roast characteristics. It’s frequently characterized as having a medium body and medium acidity.
Between French roast and Colombian roast is another well-liked coffee roast called Italian roast. It is a dark roast that is darker than Colombian roast but slightly lighter than French roast. Strong, robust flavor and a little sweet aftertaste characterize Italian roast coffee. Due to its potent flavor characteristic, it is frequently utilized in espresso mixes.
Lightly roasted coffee with a delicate, sweet flavor profile is known as cinnamon roast coffee. It is created from roasted coffee beans with a cinnamon-like scent that are light brown in color. Cinnamon roast coffee is a popular option for individuals who like a gentler coffee because it is frequently described as having a light body and a high acidity level.
A medium-dark roast coffee with a rich, smooth flavor and a touch of caramel sweetness is called city roast. It is created from coffee beans that have been roasted to a deep brown hue but haven’t yet acquired an oily sheen. City roast coffee is frequently described as having a medium body and a medium level of acidity, making it a flexible option for those who prefer a balance between the flavor and roast of their coffee.
In conclusion, coffee strength is a matter of opinion and depends on individual preferences. Colombian coffee is mild and well-balanced, in contrast to French roast’s robust, intense flavor. While cinnamon roast and city roast have mellower flavor profiles, Italian roast lies halfway in the middle. In the end, the best approach to evaluate which coffee is stronger is to try them all and choose the flavor that appeals to you the most.