For individuals who are unfamiliar with the industry, the service sector, especially in the food and beverage sector, is replete of acronyms and jargon that might be bewildering. FOH, which stands for front of house, is one of the abbreviations that is most frequently used in this industry. Let’s look at the slang definition of FOH and other related phrases.
The portions of a restaurant or event that are open to the public are referred to as front of house, or FOH, in the hospitality sector. The dining room, bar, and reception area are included in this. The term “front of house” (FOH) is frequently used to describe the personnel who work in these areas, including servers, bartenders, and hosts. Back of the House Position
Back of House (BOH), as opposed to Front of House (FOH), refers to parts of a restaurant or event that are off limits to the general audience. This applies to the kitchen, the storage spaces, and the rest facilities for the staff. Chefs, line cooks, dishwashers, and other kitchen employees all work in BOH positions. Job Description for a Barista A skilled worker who makes and serves coffee and other beverages is called a barista. A barista’s responsibilities extend beyond just preparing coffee; they also include collecting orders, managing money, and keeping the coffee shop tidy. A barista should also be aware about the various coffee varieties and brewing techniques so that they may recommend products to consumers based on their tastes.
How to Describe a Barista on a Resume
It’s crucial to emphasize abilities like customer service, attention to detail, and time management when describing a barista position on a resume. Additionally, it’s critical to highlight any relevant experience, such as time spent in a high-volume setting or working with specialty coffee. A candidate might stand out from the competition by incorporating certificates like a ServSafe Food Handler certification or a Coffee Skills Program certification.
Yes, working as a barista involves training and experience to be successful. A professional barista should be able to make latte art, have a full awareness of various coffee brewing techniques, and be able to keep their workspace tidy and organized. A good barista should also be able to operate efficiently during peak hours and provide excellent customer service.
In conclusion, it’s critical for anyone working in the service sector, especially in the food and beverage sector, to comprehend industry jargon and slang phrases. The term “front of the house,” or “FOH,” is frequently used to describe the area where employees like servers and bartenders operate. The back of the house, or BOH, is where the kitchen staff is employed. An expert who prepares and serves coffee, a barista must emphasize customer service and relevant experience while discussing their experience on a resume. Being a barista is a specialized occupation that calls for education and experience to succeed.