In recent years, Sriracha sauce has become well-known, with its characteristic spicy and tangy flavor appearing in everything from burgers to Bloody Marys. But it can be challenging to identify the original sriracha given the wide variety of brands and variants available today. In this post, we’ll look more closely at Flying Goose’s claim to be the inventor of Sriracha and examine some of the other existing sauces.
One of the most well-known sriracha sauce brands in the world is Flying Goose, which is based in Thailand. Many people vouch for its flavor, and its distinctive green hat and rooster insignia are easily recognizable. Flying Goose may be one of the most well-known sriracha brands, but it is not the original. This distinction belongs to Huy Fong Foods, a business based in California that has been producing sriracha since 1980.
So why does Flying Goose assert that it created the first Sriracha? Because “sriracha” is not a protected designation of origin, any company may use it as the name for its sauce, this is most likely the reason. However, Huy Fong Foods is credited with being the inventor of the contemporary sriracha sauce, and its brand is still among the most well-liked ones available.
What about the Starbucks Sriracha, though? Despite the fact that Starbucks sells sriracha sauce, it is not a stand-alone item. The Spicy Chorizo, Monterey Jack & Egg Breakfast Sandwich from the brand contains it instead. If you’re looking for the authentic Sriracha, try Huy Fong Foods’ version, which is what they use in this sandwich.
There are numerous different sauces available than sriracha. There are six fundamental categories of sauces, according to chefs: bechamel, veloute, espagnole, tomato, hollandaise, and mayonnaise. Each of these sauces has a distinctive flavor character and serves a variety of functions. For instance, hollandaise is a rich, buttery sauce that is frequently served with eggs Benedict, while bechamel is a creamy white sauce that is frequently used in pasta dishes.
The seven mother sauces, which serve as the foundation for numerous other sauce varieties, are another option. These comprise the seventh sauce, known as sauce vierge, in addition to the previously listed six fundamental sauces. Usually made with olive oil, lemon juice, diced tomatoes, and herbs, this sauce is light and flavorful.
To sum up, despite the fact that Flying Goose may be a well-known brand of sriracha, it is not the original. Huy Fong Foods, which has been producing sriracha since 1980, has earned this distinction. The Spicy Chorizo, Monterey Jack & Egg Breakfast Sandwich from Starbucks also contains Huy Fong Foods’ sriracha. There are seven mother sauces and six fundamental varieties of sauces in addition to sriracha, each with a distinct flavor profile and use. There is a world of flavor out there to discover, whether you like sriracha or want to try other kinds of sauces.
In English, hot salsa is frequently referred to as “hot sauce” or “spicy sauce,” although hot salsa is typically referred to as “salsa caliente” in Spanish. Hot sauces are very popular, especially Sriracha.