It can be challenging to know what to do when a loved one is getting close to the end of their life. What to feed a dying person is one of the most pressing issues for many families. Hospice care is a sort of end-of-life care that can offer assistance and direction in these trying circumstances. Do hospice nurses initiate IVS?
Yes, hospice nurses have the necessary training to begin IVs. In fact, keeping the patient as comfortable as possible is one of the key objectives of hospice care, and doing so may require giving them medications or fluids through an IV.
For people with a life expectancy of six months or fewer, hospice care is intended. How long someone can get hospice care, however, is not predetermined. Depending on their condition and needs, some people may receive hospice care for several months or even years.
Hospice care is not intended to treat the patient’s sickness or extend their life, and this is vital to realize. Instead, it is intended to offer assistance and consolation during the last phases of life. As a result, depending on the patient’s health and environment, the percentage of hospice patients who survive varies greatly.
Hospice patients frequently experience nausea or have trouble swallowing. But this does not imply that they are going hungry and dying. As death draws near, the body’s metabolism alters, and the patient’s requirement for food and liquids may decrease. If they are receiving appropriate hydration and other supportive care, hospice patients may occasionally go for weeks or even months without eating.
The most crucial aspect of feeding a dying person is to concentrate on their comfort and quality of life. Advice on how to handle symptoms like nausea, pain, and difficulty swallowing can be obtained from hospice care. A liquid diet or soft foods may be suggested in specific circumstances. The fundamental objective of hospice care is to make sure the patient is comfortable and pain-free throughout their dying days.