You are not alone if you are a producer or exporter of coffee who wants to break into the US market. One of the world’s biggest consumers of coffee, the United States has an increasing appetite for premium coffee. But sending coffee to the US is more complicated than just packing some beans on a ship. This detailed tutorial will show you how to export coffee to the US and what standards you must fulfill. 1. Obtain the required authorizations and licenses.
You must get an Importer of Record (IOR) number from US Customs and Border Protection (CBP) in order to export coffee to the US. This number, which is particular to your company, is necessary for all imports into the US. Additionally, you will have to register as a food facility with the FDA and get a Food Facility Registration number. Additionally, you must adhere to USDA laws, which necessitates acquiring a phytosanitary certificate from the plant protection agency in your nation. 2. Recognize the quality standards
You must meet the exacting quality requirements of the US coffee market in order for your beans to be accepted. Guidelines for speciality coffee are provided by the speciality Coffee Association (SCA), which cover acidity, body, flavor, and aroma. Additionally, the Green Coffee Association (GCA) offers grading guidelines for coffee beans that take screen size, flaws, and moisture content into account. Make sure your beans adhere to these requirements by becoming familiar with them. 3. Collaborate with a trustworthy importer Research and find possible importers with a solid reputation and experience in the US market to ensure your coffee beans reach the market there by partnering with a trustworthy importer. The logistics, customs clearance, and distribution of your coffee will be handled by your importer. Make sure your importer and you have a written agreement detailing pricing, payment terms, and delivery timetables. Is a license required in the UK to sell coffee beans?
You don’t need a license to sell coffee beans if you’re in the UK. To ensure that your beans are safe for ingestion, you must adhere to food safety laws. If you roast coffee on your property, you’ll also need to register with the local municipality. Can you become a successful coffee roaster?
Yes, becoming a coffee roaster can pay the bills. However, it necessitates a substantial expenditure in tools, area, and knowledge. Additionally, you’ll need to be well-versed on the coffee market and consumer preferences. You can become a successful coffee roaster by making speciality coffee of the highest caliber and developing a following of devoted customers.