Ethiopia’s Various Coffee Varieties
Ethiopia produces coffee mostly in three different varieties: Arabica, Robusta, and Liberica. Over 70% of the nation’s total coffee production comes from the most popular variety, Arabica. It has a moderate flavor with fruity and floral undertones and grows at high elevations. Contrarily, Robusta is grown at low elevations and has a richer flavor with a trace of bitterness. The least produced variety, Liberica, has a distinct flavor with overtones of fruit and wood.
There are various coffee-producing regions in Ethiopia, each with a distinctive flavor profile. Sidamo, Yirgacheffe, and Harrar are some of Ethiopia’s most well-known coffee-producing areas. While Yirgacheffe coffee is renowned for its flowery and citric undertones, Sidamo coffee has a fruity and wine-like flavor. Coffee from Harrar is renowned for having a strong, peppery flavor with blueberry undertones. Ethiopia’s Leading Export
Over 30% of all exports from Ethiopia are coffee, making it the nation’s top export. Over 15 million people are employed by Ethiopia’s coffee business, making it an essential component of the nation’s economy.
Indeed, Ethiopia is one of the main exporters of coffee to the US and exports coffee there. Due to its distinctive flavor profile, Ethiopian coffee is widely sought after, and many speciality coffee shops in the US acquire their beans there.
The Ethiopian government has put in place a number of programs to assist farmers in increasing their coffee production. One of these programs involves teaching farmers about the best methods for growing coffee and giving them access to loans. In order to create new coffee kinds that are disease-resistant and offer higher yields, the government has also made research investments. Ethiopia’s coffee production has increased as a result of these initiatives, which is good for the farmers and the economy of the nation.
Coffee beans for Starbucks are sourced from a number of nations, including Ethiopia. The business runs a program called “Coffee and Farmer Equity (C.A.F.E.) Practices,” which strives to advance ethical coffee farming methods and enhance the living conditions of coffee growers. Starbucks works closely with Ethiopian farmers to make sure they are paid fairly for their coffee beans and have access to tools to enhance their farming methods.
Finally, Ethiopia produces a wide variety of coffee varieties, and each location creates coffee with a distinctive flavor profile. Millions of people are employed by the country’s coffee business, which is vital to its economy. Starbucks is one of the corporations that sources its coffee beans from Ethiopia, one of the many programs the government of Ethiopia has put in place to assist farmers in growing their coffee production. Ethiopia’s long history of producing fine coffee is evidence of its dedication to raising the standard of living for its farmers and producing high-quality coffee.