Exploring the Big Apple Bagel Franchise: Is it a Franchise or Not?

The well-known bagel and coffee restaurant chain Big Apple Bagel, usually referred to as BAB, has locations all over the United States. A popular name in the American food sector, the bagel store chain has been in operation for more than three decades. But whether Big Apple Bagel is a franchise or not is the question that demands an answer. Unanimously, the response is yes! Over 70 Big Apple Bagel franchises can be found in 22 different US states.

A selection of bagels, cream cheese, sandwiches, and coffee are available at the bagel restaurants that are part of the Big Apple Bagel chain. They offer a variety of bagels in flavors such as plain, onion, blueberry, cinnamon raisin, and others. Customers can pick from a variety of bagel spreads like butter, jelly, and peanut butter as well as toppings like bacon, ham, eggs, and cheese. How are eggs made at bagel shops?

Making eggs for bagel sandwiches is a rather easy operation. Eggs are typically cooked on a flat-top grill in bagel shops using a tiny bit of oil or butter to prevent sticking. The eggs are then seasoned with salt and pepper, and the customer can choose how they want them cooked—over-easy, scrambled, or sunny-side-up, for example. Who was the inventor of bagels?

Although its exact origins are unknown, it is thought that bagels first appeared in Poland in the 17th century. The first bagel, so the story goes, was invented by a Jewish baker as an homage to King Jan III Sobieski, who allegedly protected Poland from a Turkish invasion. The king’s preferred pastime was baking, so the baker fashioned the dough into the shape of a stirrup. Jewish communities in Europe adopted the bagel as a staple food, and then it caught on in America.

Cream cheese from recognized manufacturers, like Philadelphia, which is renowned for its creamy and smooth texture, is typically used in bagel shops. Breakstone’s and Arla are two more well-known brands.

Most bagel restaurants manufacture their own cream cheese in-house, combining cream cheese, milk, and additional ingredients to produce a variety of flavors. To create flavored cream cheese, such as strawberry, blueberry, and honey-nut, the cream cheese is combined with other ingredients. Although manufacturing cream cheese is a straightforward operation, getting the ideal texture and flavor requires talent and experience.

The well-known franchise Big Apple Bagel has a lot of outlets all around the country. Flat-top grills are used in bagel shops to cook the eggs, and a variety of toppings and spreads are available. Bagels are thought to have originated in Poland, and reputable brands of cream cheese, such Philadelphia, are typically used in bagel restaurants. Additionally, cream cheese is made in-house in bagel shops using a variety of ingredients to provide distinctive flavors.