Taking drink orders from customers is one of a cocktail server’s main duties. This entails welcoming the visitor, outlining the menu, and providing advice as necessary. The order must be properly recorded by the waitress and relayed to the bartender. The server might also need to double-check the guests’ IDs to make sure they are of legal drinking age. Drinks are being delivered. Cocktail servers are in charge of serving the drinks to the customers once the bartender has made them. The server is responsible for making sure the right individual receives their drinks on time. Additionally, they must be capable of carrying several beverages at once without spilling or dropping any of them. Additionally, the server needs to be aware about the drinks they are delivering and capable of responding to any inquiries from the customers. Keeping Your Work Area Clean and Organized Cocktail servers are in charge of keeping their workspace tidy and orderly. This entails cleaning the bar, washing the glasses, and replenishing the inventory. The server must also make sure that the bar is tidy and uncluttered, as these conditions can be dangerous. What Should a Cocktail Server Include on a Resume? Any relevant work experience in the food and beverage sector should be listed on the resume of a cocktail waitress. This can include any previous experience in customer service or hospitality, such as working as a waitress or bartender. The waitress should also emphasize any abilities that are necessary for the position, including multitasking prowess, first-rate communication abilities, and point-of-sale system proficiency. What Should Cocktail Waitresses Understand? Cocktail waitresses should have a fundamental understanding of alcoholic drinks, including the various brands of wine, beer, and liquor. Additionally, they must to be familiar with the menu items and capable of recommending them to visitors. Cocktail waitresses should also be adept at providing exceptional customer service and handling challenging clients or circumstances. What Roles and Responsibilities Do Bartenders Have? Alcoholic beverages are made and served to customers by bartenders. They must be knowledgeable with the many brands of booze, wine, and beer in order to offer suggestions to customers. Bartenders are also in charge of keeping their workspace neat and tidy and making sure that all of the equipment is in functioning order. What Legal Obligations Do You Have Toward Your Server? You have a legal obligation as a visitor to treat your server with respect and abide by all alcohol-related laws. This includes abstaining from serving alcohol to minors and refraining from drinking and driving. Additionally, it is the responsibility of the guest to pay their bill and to provide a suitable tip for the waitress.
Four responsibilities that a cocktail server might have are as follows: 1. Greeting and serving customers: The main duty of a cocktail server is to give consumers good service. This may entail extending a warm welcome to visitors upon their arrival, receiving their drink orders, and swiftly serving their beverages. 2. Upkeep of cleanliness: A cocktail server is also in charge of making sure that the bar environment is tidy and maintained. This could entail sanitizing surfaces, replenishing supplies, and throwing away used bottles and glasses. A smart cocktail server knows how to upsell customers on expensive drinks and promote specials or limited-time offers.
3. Upselling and advertising specials. This increases the bar’s or restaurant’s revenue and sales. 4. Handling payments and closing out tabs: A cocktail server can be in charge of taking care of payments and closing out tabs for patrons at the end of the night. In order to do this, the whole amount must be calculated precisely. Credit card payments must also be processed, and customers who pay with cash must be given change.