Dunkin Donuts Coffee: Why is it so Bitter?

Why is Dunkin Donuts coffee so bitter?
In part, perhaps it is the influence of the aroma and atmosphere in a coffee shop. There’s something about the strong aroma of fresh-brewed coffee that just permeates the whole place. The environment of coffee-making, donuts and people likely combine to make the coffee taste a little bit better.

Although Dunkin Donuts is one of the most well-known coffee companies in the world, many customers have expressed dissatisfaction with the coffee’s harshness. Due to this, people have begun to wonder why Dunkin Donuts coffee is so bitter. In actuality, there are a number of explanations for why this can be the case, and we will examine them in this article. In addition, we will discuss other relevant issues including why coffee could taste sour, how to fix thin espresso, whether espresso should contact the shower screen, and whether espresso should be black or brown.

The type of beans used is one of the main causes of Dunkin Donuts coffee’s potential for bitterness. A combination of Arabica and Robusta coffee beans is used by Dunkin’ Donuts. Robusta beans are distinguished by their higher concentrations of caffeine and bitterness, which can result in a stronger and more bitter flavor in the final product. The bitterness of the coffee can also be impacted by the roasting procedure. The medium-dark roast that Dunkin Donuts generally uses on their beans can further increase the bitterness.

The brewing method might also contribute to coffee tasting sour. The coffee may taste sour if it is brewed with water that is excessively hot. However, if the water is not sufficiently hot, the coffee may taste sour and weak. The ideal water temperature for brewing is between 195 and 205 degrees Fahrenheit.

There are a few solutions you can try if your espresso is too thin. Changing the coffee’s grind size is one option. Espresso may be overly watery if the grind is too fine. Increasing the amount of coffee used each shot or adjusting the machine’s pressure are additional solutions. To ensure optimal performance, it’s also crucial to make sure the machine is regularly maintained and cleaned.

The shower screen should come into contact with espresso, is the correct response. For the best extraction, the shower screen aids in distributing water uniformly over the coffee grinds. To avoid adding any undesirable flavors to the coffee, it is crucial to make sure the shower screen is spotless and clear of any debris.

The final consideration is whether espresso should be black or brown. Espresso is frequently given as a shot, and its hue can range from dark brown to black. To give their espresso a lighter color and smoother flavor, some people might prefer to add a tiny bit of milk or cream.

In conclusion, a number of elements, such as the type of beans used and the roasting procedure, can affect how bitter Dunkin Donuts coffee tastes. The coffee’s flavor can also be impacted by the brewing procedure, so it’s critical to make sure the water is at the ideal temperature. There are a number of fixes that can assist if your espresso is too thin. Personal preference will determine if espresso should contact the shower screen and whether it should be black or brown.

FAQ
You can also ask what happens when you over tamp?

Overtamping causes the coffee grounds to be excessively firmly compressed, which makes it challenging for water to pass through the coffee puck. As a result, the extraction may be slower and less even, giving the coffee a bitter flavor. Additionally, excessive tamping might make the espresso maker work harder and possibly shorten its lifespan.