Vietnam, Indonesia, China, and Norway are the top fish importers to India. Shrimps, prawns, and other marine goods are among the fish exports from these nations. The imported fish is typically offered in the upscale seafood market, where it faces off against the local fare.
If you have a fishing license or are a registered fish dealer, you can sell fish to the fish market. Fisheries are purchased and sold at the fish market by wholesalers, merchants, and end users. Fishermen can sell their catch there to market sellers, who then sell it to merchants or to customers directly.
If a fisherman possesses the required licenses and permits, they may sell fish. The government of India has established rules and regulations for the fishing sector, including the requirement of licenses for fishing, selling, and shipping fish. Fishermen can sell their catch to neighborhood merchants, the fish market, or to customers directly.
Yes, you can purchase fish from abroad, but import laws and customs clearance must be followed. Usually, high-end seafood restaurants or specialist shops sell imported fish. Due to shipping costs and import fees, imported fish may be more expensive than native produce.
To accommodate the nation’s rising seafood consumption, the US imports fish. Salmon, tuna, and shrimp are just a few of the many species of fish that are in high demand in the US, one of the major seafood eaters in the world. Because some fish are seasonal, the US also imports fish to preserve the year-round availability of seafood. Additionally, depending on the state of the market, imported fish may be of greater quality or less expensive than domestically produced fish.