Although it can be a successful industry, beer brewing is not without its difficulties. While some breweries have been successful in a big way, others have struggled and fallen short. So do most breweries fail? The solution is somewhat intricate.
In their first five years, 60% of breweries fail, according to a Brewer’s Association research. This statistic can be deceiving, though. All kinds of breweries, including ones that are undercapitalized or badly governed, are included in the study. Breweries that are effectively managed, have a strong business model, and have enough capital will fare far better.
Particularly microbreweries have grown in popularity recently, with many beer fans starting their own modest businesses. Although there are no assurances, the good news is that microbreweries can be lucrative. The secret to success is producing an original, superior product while controlling costs.
In Australia, homebrewing is permitted, however there are several limitations. For instance, it is prohibited to distill spirits without a permit. However, as long as the quantity produced does not exceed 20 liters per household per year, beer and wine may be brewed at home for personal use.
However, is it possible to make your own alcohol that isn’t just beer or wine? The quick response is no. Spirits cannot be distilled without a license in Australia. This includes producing high-proof alcohols like moonshine. If you do this, you risk receiving harsh punishments, such as fines and jail time.
In conclusion, if addressed with the proper mindset and preparation, the brewing industry may be a successful and interesting endeavor. Even though most breweries succeed, those that do frequently struggle with subpar leadership or a lack of capital. If microbreweries can produce distinctive, high-quality goods while controlling expenses, they can be very successful. Last but not least, even if homebrewing is permitted in Australia, it’s crucial to be aware of the limitations and avoid attempting to distill spirits without a permit.
In the UK, there are various routes one can take to become a brewer. Attending a program at a university or brewing school that offers classes in brewing science and technology is one possibility. Another alternative is to work at a brewery or microbrewery, beginning in an entry-level role and working your way up, to gain real-world experience. A strong sense of taste, keen attention to detail, and a passion for beer are also essential. Additionally, pursuing a career as a brewer in the UK may benefit from gaining relevant credentials, such as the General Certificate in Brewing or Diploma in Brewing offered by the Institute of Brewing and Distilling.