Pour over coffee machines made by Chemex and Melitta are made of different materials. The glass Chemex has a traditional hourglass shape and a thick paper filter that filters out oils and sediments. On the other hand, the Melitta has a ceramic or plastic cone design with a thinner paper filter that also filters out oils and sediments.
Because of its higher capacity, the Chemex is ideal for brewing several cups of coffee at once. Additionally, it has a special pour spout that enables fine control of the water flow. In contrast, the Melitta is more compact and transportable, making it a fantastic option for outdoor activities like camping and traveling.
The coffee’s flavor is one of the main distinctions between the two pour over coffee machines. Chemex coffee is renowned for having a clear, crisp flavor with little to no acidity or bitterness. On the other hand, Melitta coffee has a stronger, fuller flavor with a slightly bitter finish.
Warming Up Pour Over Coffee
You can use a thermal carafe, preheat your mug or carafe, or cover the top of the coffee maker with a cloth to retain heat to keep pour over coffee warm. In order to keep the coffee maker warm, you can also pour hot water over it.
You must boil water, preheat the Chemex and filter, and ground the coffee beans to a medium-coarseness before using a pour over coffee maker. After that, put the coffee grinds to the filter and circulate hot water over them. Watch the coffee as it pours into the carafe after passing through the filter.
Yes, Chemex coffee has a lower acidity than other coffees. The oils and sediments that cause coffee to be acidic are largely eliminated by the thick paper filter.
You will need 900–1050 ml of water and 60–70 grams of coffee beans to brew a 6 cup Chemex. Pre-heat the Chemex and filter while grinding the coffee beans to a medium-coarse consistency. Add the coffee grinds to the filter, then circulate hot water over them. Enjoy your coffee after it has finished dripping through the filter and into the carafe.
Pour over coffee makers from Chemex and Melitta each offer particular advantages and special features. The decision between the two depends on taste preferences and brewing methods. Choose a Chemex if you like your food to taste fresh and clean. Choose a Melitta if you like your food to taste more robust and full-bodied. In either case, pour over coffee is a quick and easy method to savor a delicious cup of coffee.