Cheese is a popular dairy product that is available in a variety of colors, textures, and flavors. The names of several of these cheeses are derived from the locations from whence they were first made, such as Cheddar from the English village of Cheddar or Gouda from the Dutch city of Gouda. There are, however, some cheeses that are not named after specific locations. These cheeses frequently have names that are descriptive of their texture or flavor or that are based on the producers of the cheese.
Boursin is one instance of a cheese that is not named after a location. François Boursin invented this smooth, creamy cheese in Normandy, France, in 1957. Originally a commercial cheese sold in small quantities at neighborhood markets, Boursin was eventually mass-produced and sold all throughout France and the US. The cheese has a distinctive and rich taste because it is manufactured from cow’s milk and is flavored with garlic and herbs.
Roquefort is another cheese that is not depending on locality. In the French village of Roquefort-sur-Soulzon, a blue cheese made from sheep’s milk is matured in caves. It is called after the type of mold that produced its blue veins rather than the village. Roquefort pairs well with sweet fruits and nuts because of its acidic, crisp flavor.
Regarding the linked inquiry of charcuterie, the answer is that it can be a successful industry. The French word “charcuterie” describes the technique of making and preserving meat products like sausage, ham, and pâté. A assortment of cured meats, cheeses, fruits, nuts, and bread are arranged in an appealing way on a charcuterie board. In recent years, these boards have grown in popularity, and many restaurants and specialty stores now serve them. Those with a love of food and an eye for presentation could find it wise to start a charcuterie company.
The quantity and assortment of the charcuterie board’s components will determine how much to charge. While a larger board with more expensive goods can cost up to $100 or more, a smaller board with a few meats and cheeses may cost only $20 to $30. Pricing should take into account the expense of the ingredients as well as the time required to prepare and arrange the board.
A cheese board is known as a plateau de fromages in France. This is often offered as a course during a meal and comprises a selection of cheeses from various locations. The French take their cheese very seriously and frequently serve it with a variety of sides, including bread, fruit, and wine.
Despite the fact that many cheeses bear names derived from the locations from which they were produced, some cheeses do not. For people who have a passion for food and excellent presentation skills, charcuterie can be a lucrative business. The cost of charcuterie boards vary according to their size and contents. A cheese board, or plateau de fromages as it is known in French, is a significant component of a traditional supper.
An assortment of cured meats, cheeses, crackers, fruits, nuts, and other tiny bits are assembled in a charcuterie box and presented on a board or platter for grazing or as an appetizer.